Baked Salmon in Foil
A simple, flavorful, and moist salmon dish baked in foil with fresh herbs, garlic, and lemon.
Equipment
- Baking Sheet
- Aluminum Foil
Ingredients
Main Ingredients
- 4 salmon fillets skin-on or skinless
- 2 tbsp olive oil or melted butter
- 2 cloves garlic minced
- 1 tsp salt to taste
- 1/2 tsp black pepper
- 1 lemon sliced
- 1/2 tsp paprika optional
- 1/2 tsp dried oregano or thyme optional
- 1 cup cherry tomatoes halved (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Place the salmon fillets on the foil. Drizzle with olive oil and rub in the minced garlic.
- Season with salt, black pepper, paprika, and oregano. Arrange lemon slices and cherry tomatoes (if using) around the salmon.
- Fold the foil over the salmon to create a sealed packet.
- Bake for 12-15 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily.
- Carefully open the foil (watch out for steam) and serve warm.
Notes
For an extra boost of flavor, drizzle with additional lemon juice or serve with a side of steamed vegetables.