Best No Bake Raspberry Cheesecake Ever

An easy, foolproof no-bake raspberry cheesecake featuring a buttery graham cracker crust and a creamy, tart filling made with homemade raspberry coulis. Perfect for parties!

Print Recipe

Prep Time 30

Cook Time 10

Total Time 8 40

Course Dessert

Cuisine American

Servings 12 servings

Calories 420 kcal

Ingredients

Crust

2.5 cups Graham cracker crumbs
0.5 cup Unsalted butter melted

Raspberry Coulis

12 oz Raspberries fresh or frozen
0.5 cup Granulated sugar
2 tablespoons Cornstarch

Cheesecake Filling

24 oz Cream cheese full fat, room temperature
1 cup Powdered sugar sifted
1 cup Heavy whipping cream cold

Instructions

In a medium bowl, mix the graham cracker crumbs with the melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Place in the freezer to set while making the filling.
In a small saucepan, combine the raspberries, granulated sugar, and cornstarch. Cook over medium heat, stirring and mashing the berries for about 5 minutes until thick and bubbly.
Push the raspberry mixture through a fine-mesh sieve into a bowl to remove the seeds. Let the puree cool completely to room temperature.
In a large bowl, use an electric mixer to beat the room-temperature cream cheese until completely smooth and fluffy, with no lumps remaining.
Add the powdered sugar to the cream cheese and beat until combined. Pour in the cooled raspberry puree and mix until the batter is a uniform pink color.
In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the raspberry cream cheese mixture using a spatula until just combined. Do not overmix.
Pour the filling over the prepared crust and smooth the top. Cover tightly and chill in the refrigerator for at least 8 hours, or overnight, until fully set.

Notes

Expert Tip: Make sure your cream cheese is completely at room temperature before beating, and ensure your raspberry coulis is completely cooled. Mixing warm sauce with cream cheese will prevent the cake from setting.

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