Best Recipe for Brazilian Mounjaro: 6 Simple Quick Recipes
Chef Luna brings you the ultimate Recipe for Brazilian Mounjaro — a collection of six irresistibly easy and quick recipes packed with authentic Brazilian flair! Perfect for busy nights when you want bold flavors without spending hours in the kitchen.
Equipment
- Large skillet
- Mixing Bowls
- Measuring Cups and Spoons
Ingredients
Main Ingredients
- 1 lb chicken breast cut into cubes
- 2 tbsp olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 1 cup coconut milk
- 1 tbsp lime juice freshly squeezed
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt or to taste
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onions and sauté until translucent (about 3 minutes).
- Add minced garlic and cook for another 1-2 minutes until fragrant.
- Add the cubed chicken breast, seasoning with salt, black pepper, and paprika. Cook until browned on all sides.
- Pour in the coconut milk and bring to a gentle simmer. Reduce heat and cook for 10-12 minutes until the chicken is fully cooked through.
- Finish with a splash of fresh lime juice. Stir well and remove from heat.
Notes
Chef Luna’s Pro Tip: Feel free to swap the chicken for shrimp, beef, or tofu! Add colorful bell peppers for an even more vibrant dish. Brazilian food is all about heart, color, and joy!