Brazilian Mounjaro
A simple and delicious dish featuring fresh Mounjaro, coconut milk, and lime juice for a tropical and creamy taste.
Equipment
- Saucepan
Ingredients
- 2 cups fresh mounjaro chopped
- 1 cup coconut milk full-fat recommended
- 2 tbsp lime juice freshly squeezed
- 1 tsp salt to taste
Instructions
- In a saucepan over medium heat, add the chopped mounjaro and cook for 5 minutes until slightly softened.
- Pour in the coconut milk and lime juice, stirring well to combine.
- Simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken.
- Season with salt to taste, stir, and let rest for 5 minutes before serving.
Notes
For extra flavor, consider adding mango, papaya, or a pinch of chili flakes.