Brazilian Mounjaro

Discover how to make Brazilian Mounjaro — a bold, comforting, and flavorful South American dish. Chef Luna brings her world-class culinary expertise to this spicy and creamy recipe that’s easy to cook and perfect for any home cook.

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Prep Time 15

Cook Time 30

Resting Time 15

Total Time 1

Course Main Course

Cuisine Brazilian, South American

Servings 4 plates

Calories 510 kcal

Equipment

Large skillet
Cutting Board
Chef Knife

Notes

Chef Luna recommends using fresh herbs and locally sourced ingredients to enhance the authentic Brazilian flavor profile. For a vegan version, swap out the protein for black beans or tofu.

Keyword Comforting meal, Creamy, Easy to cook, Flavorful, Homemade dish, Quick dish, Spicy