Brazilian Mounjaro Chicken
A quick and flavorful Brazilian-inspired chicken dish that's ready in just 10 minutes. Perfect for busy weeknights without compromising on taste!
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 lb chicken breast thinly sliced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cloves garlic minced
- 1 lime juiced
- 2 tbsp fresh cilantro chopped
Instructions
- In a bowl, combine paprika, cumin, salt, and black pepper. Rub this spice mix onto the chicken slices, ensuring they're evenly coated.
- Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the seasoned chicken to the skillet. Cook for 3-4 minutes on each side or until the chicken is fully cooked and has a nice golden-brown sear.
- Once cooked, drizzle lime juice over the chicken and sprinkle with chopped fresh cilantro before serving.
Notes
For an extra kick, add a pinch of red pepper flakes to the spice mix. Serve with steamed rice, sautéed vegetables, or a fresh salad for a complete meal.