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A tropical Brazilian Mounjaro Recipe 3 Ingredients served in a glass, garnished with fresh fruits, against a beachside background with a woman holding broccoli.

Brazilian Mounjaro Recipe 3 Ingredients

A simple and refreshing Brazilian-inspired drink that changes color when citrus is added!
4 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Beverage
Cuisine Brazilian
Servings 1 glass
Calories 20 kcal

Equipment

  • Tea Strainer

Ingredients
  

  • 1 cup butterfly pea flower tea brewed and cooled
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon honey adjust to taste

Instructions
 

  • Brew the butterfly pea flower tea by steeping dried butterfly pea flowers in hot water for about 5 minutes. Strain and let it cool.
  • Once cooled, add the fresh lime juice to the tea. Watch as the color changes from blue to purple due to the citrus.
  • Stir in the honey until fully dissolved. Adjust sweetness to your preference.
  • Serve over ice for a chilled version or enjoy it warm.

Notes

This drink is rich in antioxidants and provides a unique, enjoyable experience. It's perfect for gatherings or as a daily refreshing beverage.
Keyword Color Changing, Refreshing