Brazilian Mounjaro Recipe with Apple Cider Vinegar
This Brazilian Mounjaro recipe with apple cider vinegar is a vibrant, health-conscious dish packed with bold flavors and a zesty twist.
Equipment
- Mixing Bowl
- Cast Iron Skillet
- Chef's Knife
Ingredients
Main Ingredients
- 2 pcs boneless chicken breasts cut into cubes
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1 tsp paprika
- 1 clove garlic minced
- 1/2 tsp salt
- 1/4 tsp black pepper freshly ground
Serving
- 1 cup cooked brown rice
- 1/2 cup steamed broccoli
Instructions
- In a large bowl, combine the apple cider vinegar, olive oil, minced garlic, paprika, salt, and black pepper.
- Add chicken cubes to the bowl and toss to coat evenly. Cover and refrigerate for at least 15 minutes to marinate.
- Heat a cast iron skillet over medium-high heat. Add the marinated chicken pieces and cook for 6–8 minutes until browned.
- Reduce heat to medium, cover, and cook for an additional 10 minutes or until fully cooked.
- Serve hot with a side of brown rice and steamed broccoli for a balanced, flavorful plate.
Notes
You can replace chicken with tofu or tempeh for a vegetarian twist. Add a dash of cayenne if you love heat.