Fullstar Vegetable Chopper Best Salad Prep
Slice your meal prep time in half with this vibrant, 10-minute Fiesta Chopped Salad, utilizing the viral Fullstar vegetable chopper for flawless, restaurant-quality diced vegetables every single time.
Ingredients
Vegetables & Beans
- 1 medium Red Bell Pepper cored and quartered
- 1 medium Green Bell Pepper cored and quartered
- 1 large Red Onion peeled and halved
- 1 whole English Cucumber cut into 2-inch rounds
- 3 medium Roma Tomatoes halved
- 15 oz Black Beans canned, rinsed and drained
- 1 cup Sweet Corn fresh or canned
Dressing
- 0.25 cup Fresh Cilantro minced
- 2 whole Limes juiced
- 3 tablespoons Olive Oil extra virgin
- 0.5 teaspoon Ground Cumin
- 1 pinch Sea Salt and Black Pepper to taste
Instructions
- Place your Fullstar vegetable chopper on a flat, stable surface and insert the small dicing blade grid to ensure perfectly bite-sized pieces for the salad.
- Place the red onion halves flat-side down onto the blade grid and press the lid down swiftly. Repeat with the red and green bell peppers, letting them fall into the 1.2L collection tray.
- Place the cucumber rounds and Roma tomato halves (flesh-side up) onto the grid and press down to dice cleanly without crushing the soft flesh.
- Remove the chopping lid and transfer all the perfectly diced vegetables from the collection tray into a large serving bowl.
- Add the rinsed black beans and sweet corn to the bowl for added texture and protein.
- In a small jar, shake together the olive oil, lime juice, cilantro, cumin, salt, and pepper. Pour over the salad and toss thoroughly before serving.
Notes
Expert Tip: Never force an entire whole onion into the blade grid. Slicing vegetables into flat-bottomed halves or thirds ensures a clean chop and preserves the lifespan of your 420 stainless steel blades.