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Freshly brewed ginger root tea with honey and lemon on a wooden table in a cozy kitchen.

Ginger Root Tea with Honey and Lemon

This comforting tea made with fresh ginger, honey, and lemon is a natural remedy loved for its soothing warmth and immune-boosting benefits. Perfect for cold days or when you're feeling under the weather.
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Prep Time 5 minutes
Cook Time 10 minutes
Steeping Time 5 minutes
Total Time 20 minutes
Course Beverage
Cuisine Herbal
Servings 2 cups
Calories 64 kcal

Equipment

  • Small Saucepan
  • Fine Mesh Strainer
  • Mug

Ingredients
  

Tea Base

  • 2 cups water filtered
  • 1 inch ginger root sliced thin

Flavoring

  • 1 tbsp honey adjust to taste
  • 1 lemon juiced

Instructions
 

  • Add water and sliced ginger root to a small saucepan and bring to a gentle boil.
  • Reduce heat and let it simmer for about 10 minutes to extract the flavors.
  • Remove from heat and let steep for an additional 5 minutes.
  • Strain the tea into mugs, discarding the ginger slices.
  • Add fresh lemon juice and honey to each cup. Stir well and enjoy warm.

Notes

This tea can also be chilled and served over ice for a refreshing summer version. You can add a pinch of cayenne or a cinnamon stick for extra flavor and health benefits.
Keyword ginger root tea with honey and lemon