Marry Me Chicken
A rich and creamy chicken dish with sun-dried tomatoes and Parmesan, perfect for a romantic dinner or a comforting meal.
Equipment
- Skillet
- Wooden Spoon
Ingredients
Main Ingredients
- 2 tbsp olive oil for searing
- 4 chicken breasts boneless, skinless
- 1 tsp salt to taste
- 1/2 tsp black pepper to taste
- 3 cloves garlic minced
- 1 cup chicken broth low sodium preferred
- 1 cup heavy cream for creaminess
- 1/2 cup Parmesan cheese grated
- 1/2 cup sun-dried tomatoes chopped
- 1 tsp red pepper flakes for heat, optional
- 1 tsp dried oregano or Italian seasoning
- 1/4 cup fresh basil chopped, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, red pepper flakes, and oregano. Stir to combine.
- Return the chicken to the skillet and let simmer for 10-15 minutes until the sauce thickens and chicken is cooked through.
- Garnish with fresh basil before serving.
Notes
Pairs well with pasta, rice, or roasted vegetables.