Skyline Chili Ice Cream
A bold and unexpected fusion of sweet and savory flavors, this Skyline Chili Ice Cream combines cinnamon, cocoa, and Skyline Chili sauce for a unique dessert.
Equipment
- Ice Cream Maker
Ingredients
Base Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
Flavor Enhancers
- 1 tbsp Skyline Chili sauce adjust to taste
- 1/2 tsp cinnamon
- 1 tbsp cocoa powder
Toppings
- 1/4 cup shredded cheddar cheese for garnish
- 1 tbsp chocolate drizzle optional
Instructions
- In a medium saucepan over low heat, combine the heavy cream, milk, and sugar. Stir until sugar is dissolved.
- Remove from heat and stir in vanilla extract, cinnamon, cocoa powder, and Skyline Chili sauce.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours.
- Serve topped with shredded cheddar cheese and a drizzle of chocolate.
Notes
For a dairy-free version, substitute coconut milk and coconut cream for the heavy cream and whole milk.