Three Ingredient Brazilian Mounjaro
This three-ingredient Brazilian Mounjaro dessert is a no-fuss, melt-in-your-mouth treat featuring cassava, sweetened condensed milk, and shredded coconut – a traditional yet modern low-prep hack from Chef Luna's kitchen!
Equipment
- Mixing Bowl
- Baking tray
- Oven
Ingredients
Base Ingredients
- 2 cups grated cassava fresh or frozen, thawed
- 1 can sweetened condensed milk 14 oz can
- 1 cup shredded coconut unsweetened or sweetened based on preference
Instructions
- Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a mixing bowl, combine the grated cassava, sweetened condensed milk, and shredded coconut. Stir until fully blended.
- Spoon the mixture evenly onto the tray, shaping into squares or logs as preferred.
- Bake for 25-30 minutes until golden brown on top and slightly firm.
- Let cool for 10 minutes before serving.
Notes
This recipe is naturally gluten-free and can be made dairy-free using coconut condensed milk. Perfect for quick gatherings or traditional dessert tables.