Top 5 White Chicken Chili Crockpot Recipe for Busy Nights
This creamy, flavorful white chicken chili is perfect for busy nights. Simply toss everything in the crockpot and enjoy a comforting, protein-packed meal!
Equipment
- Crockpot
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts Can use chicken thighs for extra tenderness
- 2 cans white beans (cannellini or navy) Drained and rinsed
- 4 cups chicken broth Low-sodium recommended
- 1 can green chilies Mild or spicy based on preference
- 1 cup corn kernels Fresh or frozen
- 1 small onion Diced
- 3 cloves garlic Minced
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp chili powder Adjust for spice level
- To taste salt & black pepper
Creamy Additions
- 4 oz cream cheese For a rich and creamy texture
- 1 tbsp lime juice Brightens the dish
Optional Garnishes
- ¼ cup fresh cilantro Chopped, for garnish
- ½ cup shredded cheese Cheddar or Monterey Jack
- tortilla chips For crunch
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the white beans, diced onion, garlic, green chilies, and corn.
- Sprinkle in the cumin, oregano, chili powder, salt, and pepper.
- Pour in the chicken broth, ensuring everything is submerged.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Remove the chicken, shred it using two forks, and return it to the pot.
- Stir in the cream cheese until fully melted and combined.
- Let the chili sit for 15 minutes to thicken, then stir in lime juice.
- Serve with fresh cilantro, shredded cheese, and tortilla chips.
Notes
For a dairy-free version, swap cream cheese with coconut milk. To make it spicier, add extra chili powder or diced jalapeños.